They don't store or ship well, which is why they are a rare sight in the grocery isle, but their ease of growing make them a good candidate for home orchards. These could beat any ornamental fern in a stately home garden. Serviceberries are easy to care for, beautiful, and produce a prolific crop of blueberry-like fruits. What edible landscape would be complete without lavender? The most common are square, rectangular, round, or amoeba. Try adding figs to salads, deserts and even marinades for meat—pork and figs are a match made in heaven. Since the slow-growing tree can eventually reach heights of 25 to 60 feet, most gardeners control its shape and spread by pruning. Try ‘Blue Fortune,’ ‘Summer Love,’ or ‘Apricot Sunrise.’. Tall flower spikes feathered with blossoms make a brilliant statement when set against a backdrop of green. This not only means adding interest and variety to your garden, it also creates a balance for a wide variety of microbes, insects, amphibians, and birds lessening your need for pest controls. Edible landscaping is the use of food producing plants in a constructed landscape in aesthetically pleasing designs. And rose petals have long been used in Middle Eastern cuisine to make rose water – if you have never had rose water sorbet on a hot day, it's a tonic that comes highly recommended. Striking in shape and texture, fig “trees” take some years to establish their form and work equally well as bushes if pruned to adopt a lower growing habit. Examples include: Using different types of loose-leaf lettuce as border plants. Use its leaves as a culinary herb for seasoning soups, stews, and other savory dishes. Also known as shadblow, shadbush, juneberry or saskatoon, it is said to produce beautiful spring flowers, and to provide year-round interest in the garden. Swiss chard has few pests, though watch for flea beetles and slugs early in the season. Related: Edible Perennials – Building Your Personal ‘Food Forest’. The following plants have a proven history of looking great and providing something tasty for those who like to have fresh food right outside their door. The flowering quince is different from the tree that bears the bland, pear-like fruit commonly made into jelly—though that version of quince (Cydonia oblonga) makes a lovely background plant with its pink blossoms and pale green leaves. For more information, read 3 Recipes That Will Make You Love Cooking With Lavender. In fall, they turn a glorious red, adding color and interest to the otherwise slowing garden. It's worth noting that it's not just the stems that are edible. The blog editor at Eartheasy.com, Shannon lives on six acres of land with her husband, daughters, and backyard poultry flock. Unlike the flighty Western pear, the Asian pear is a crisp, juicy mouthful of flavor that’s relatively easy to grow in rainy climates. Beans rapidly cover a trellis or obelisk with soft, heart-shaped leaves and many varieties have long-lasting blooms. Pawpaw fruit has flesh that tastes something like a cross between mango and banana. Creating a hedge from blueberries or currants, rather than unproductive shrubs. Pies, jams, jelly, and wine are some other common uses. And the young spears, when harvested direct from the garden and cooked within hours, are a delicacy that's infinitely superior to store-bought asparagus. An example would be planting a fruit tree in place of an ornamental tree. Generally hardy to Zone 8, many figs will survive Zones 6 or 7 if planted in protected areas close to buildings. But what about some native sunflowers that are perennial, crowd out weeds, are tolerant of partial shade, and produce edible tubers? Besides the incredible flavor, rhubarb plants offer another stunningly architectural point of interest in the garden. But its profuse, fern-leafed foliage is an architectural feature in any garden, with a delicate texture that adds fragrance reminiscent of licorice. The dandelion, or Taraxacum officinale , is also an annual herbaceous plant. And with a broad range of climate-adapted cultivars available, the range for brambles is wider than ever. The shape will dictate your plant placement, quantities, and spacing. Easy to grow and great with almost any savory meal, chives add color and zing to eggs, meat, potatoes, stews, stir fries, and salads. In fact, with a little thought you can create a beautiful, edible landscape that feeds all your sense. Here are some great edibles to work into your landscape design: This has to be one of my favorite edible ornamentals – the globe artichoke. Alternatively, fruit trees like cherry, fig, elderberry, and apple might be nice for edging the property. (The bay laurel works equally well in hedges and topiaries). We even carry indoor fruit trees if you don’t have enough outdoor space for an edible garden. Bronze fennel, a favorite cultivar, adds graceful bronze-colored foliage to the background of any garden bed. My research focuses on methods for genetically improving dry edible beans and various species of plants used for salad greens. Miguel Vieira / Wikimedia Commons / CC BY 2.0. But fear not – just because a plant is edible, it doesn't have to be unsightly. Edible landscaping refers to mixing food plants in with your ornamental ones, to create a setting that is not only visually appealing, but productive as well. In an edible landscape, hidden among your usual ornamental flowers and shrubs are herbs, fruit, flowers, and vegetables that you can—yes—eat! Depending on your needs, almost any food plant can be used as edible landscaping. North Florida’s edible landscaping will have trees like peaches, apples and blueberries. Brush by a border of lavender mixed with vegetables and experience the glorious scents wafting up from fragrant leaves and petals. So far I've concentrated mainly on perennials, but many annuals can be beautiful too. In late spring, they sprout tiny flowers as delicate as fairy lanterns—these attract pollinators to the garden and provide much-needed food for bees. Its violet flower spikes are fragrant and attractive to bees, and its anise-like leaves go well in herbal teas and savory dishes. Brambles are self-fertile, which means you don’t need more than one variety to get fruit, though mixing ever-bearing plants with the more traditional summer bearing varieties will give you a longer harvest. We all know that a rose by any other name would smell as sweet, but what about the taste? Grow in clusters for a dramatic effect or squeeze a few plants into a garden bed to provide a satisfying edible color display. Author Emily Tepe (“The Edible Landscape,” $24.95, Voyageur Press) doesn’t accept the old notion that food-producing plants should be segregated in their own plot. Our somewhat cooler weather meant that while passion flowers were a common site in fancier gardens, the fruit would sadly rarely follow. Lettuces make a great edging plant, especially those that are deep reds and purples. We are so used to eating fruits, leaves and roots/tubers, yet there is something quite magical about the idea of eating flowers. This spreading, semi-shrub plant is heat tolerant, pest resistant, and long-blooming. Domestication has improved the harvest, however, offering newer varieties with larger, denser-set berries that go well in jams, jellies, and pies. 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