This Asparagus Lemon Risotto is a summery version of one of our all-time favorite dishes – risotto! We’re always experimenting with our basic risotto recipe, swapping in different vegetables and flavors depending on the season.. by Nina Callaway. Perfect as a meatless main dish if you use vegetable broth, or wonderful as a side with grilled shrimp. Save Comments (Image credit: Nina Callaway) After two weeks away from our kitchen, we returned last week to find the market positively brimming with spring vegetables. This process should take about 20 minutes. Recipe: Spring Lemon Risotto with Asparagus and Fiddlehead Ferns. Add more stock or water if necessary. During the last few minutes of this process, add in updated Jan 29, 2020. Creamy risotto, cooked with Spring asparagus, fresh herbs, Parmigiano-Reggiano and a touch of lemon.

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