Every item on this page was chosen by The Pioneer Woman team. So I just dug in. Because you know what? Remove the foil and bake for an additional 10 to 15 minutes to brown. Sprinkle the mixture over the apples, then pour 1/2 cup water over top. Going over it a few times to get the bread into small pieces. The site may earn a commission on some products. (You can actually use a little less than a third of your crumbs, as you’ll want to be sure to have enough for the very top layer. Bake, covered in foil, until the apples are tender, about 45 minutes. https://www.foodnetwork.com/recipes/ree-drummond/apple-brown-betty Repeat this one last time: The rest of the sugar…. You’re going to see a lot more than this here in about 45 seconds. I’m sure there are many different interpretations of this old-time recipe, but I love this one because you can use whatever bread you happen to have lying around—everything from storebought sandwich bread to a rustic artisan loaf. Beat eggs and add sugar and oil. Next, start in with 1/2 cup brown sugar again…. Finally, sprinkle 3 to 4 tablespoons of water all over the top, give it a final sprinkle of brown sugar, and bake on 375—covered in foil—for approximately 45 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Peel and thinly slice 3 apples. Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just … Preheat oven to 350 degrees. I warned you earlier: do not be afraid of the butter. Arrange the apple slices in the prepared baking dish in an even layer. Grease a loaf pan. Baking soda? Breadchunks. You can cut the bread (I do) or tear it (I have before), and no matter what, it will be delicious. To serve, just stick a big ol’ spoon in there…. When it’s hot and bubbly, take it out of the oven. It’s because of recipes like this that I have hope in the world. Put all the bread cubes in a large bowl and slowly ladle in the broth mixture, tossing as you go until the dressing has the moisture level you want. But oooh, I love that word and I try to use it in my everyday speech at least twice a month. Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy. Whole vanilla beans? End by sprinkling 1/2 cup water all over the surface, a spoonful at a time. 1/2 teaspoon finely grated lemon zest Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish. Please don’t be afraid of the butter. Sprinkle 1/2 cup brown sugar in the bottom of the dish. Mmmm. Then go get on the Stairmaster.). Whatever. And as true with any apple dessert, the addition of vanilla ice cream (cinnamon would be yummy, too), freshly whipped cream, or my personal favorite, Reddi Whip from a squirt can, is always a lovely finish. 5 small McIntosh apples, peeled and cut into rough 1/4-inch chunks (about 4 cups) 1 1/2 cups sugar. This is one of those “I don’t have anything in my fridge or pantry” recipes that’s easy to throw together at the last minute. Made with sliced wheat bread, apples, butter, and sugar, this recipe is actually fun to make because there’s no mixing … and very little mess. The Cast of Characters: Wheat sandwich bread, apples, brown sugar, butter, and water. You can also tear the bread into small chunks if that floats your boat. Mix flour, cinnamon, soda, salt and baking powder together. When you have about five minutes remaining, remove the foil from the dish. I hate that “nothing in my pantry” feeling. There’s something about it that satisfies my deep need for order and symmetry and symbiosis. (Repeat this an additional seven times. Stir in apples. Taste and add more seasonings as needed. Mmmm…there’s just something about this sweet little dessert that makes me smile. Now rub a baking dish very, very generously with butter. In medium bowl mix together eggs, sugar, vegetable oil … In large bowl mix together flour, cinnamon, nutmeg, salt and baking powder. You’ll want to watch it in the oven to make sure it doesn’t get too brown. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. And another layer of breadcrumbs. Gently fold the dry and wet ingredients together until just combined (do not over-mix). You may be able to find more information about this and similar content on their web site. 1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing, 3 apples, preferably Granny Smith, peeled, cored and diced, 1 1/2 packed cups brown sugar, plus more if needed, Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Pour the dressing into a large casserole pan and/or the turkey cavity. First, I’ve always loved the name Betty. Coat a small baking dish or pie plate with butter. DIRECTIONS. I’d already polished off my can of Reddi Whip, and I was way too ravenous to bother with whipping up some cream by hand. Made with sliced wheat bread, apples, butter, and sugar, it’s actually fun to make because there’s no mixing…and very little mess. Isn’t there something so inviting about a stack of freshly sliced apples? In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Repeat with another layer of bread, apples, brown sugar and butter. Peel and thinly slice 3 apples. Repeat with another layer of bread, apples, brown sugar and butter. You’re allowed to do that, too, by the way. © 2020 Discovery or its subsidiaries and affiliates. Breadcubes. Flour, perhaps? For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And the remaining breadcrumbs. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? All rights reserved. I said very, very generously. Do not be afraid of the butter. Add vanilla and dry ingredients. Symbiosis? That didn’t fit at all. Begin by slicing 7 pieces of bread into thin strips…. Do not be afraid of the butter. Follow this with a layer of about 1/3 of your sliced apples, then sprinkle 1/3 of your bread crumbs on top. Slice bread into a small dice, or tear into very small pieces. Um…shouldn’t there be something more complicated here? End by sprinkling 1/2 cup water all over the surface, a spoonful at a time. In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. Mine almost got too brown, but I’m not afraid of a little color in my cookin’. And try not to eat them all. Don’t you just love layered dishes? Fold in the apples, adding en… Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Next, slice 1 1/2 sticks butter (regular, salted) and begin placing the slices all over the top of the breadcrumbs. Second, the tiny pieces of bread make it so light and lovely. Slice bread into a small dice, or tear into very small pieces. If you can cut up bread and slice a couple of apples, you’re not too far away from having a good ol’ wholesome goodie at your fingertips. If you can cut up bread and slice a couple of apples, you’re not too far away from having a good ol’ wholesome goodie at your fingertips. Arrange the Deselect All. Bowl mix together the granulated sugar, flour, granulated sugar, butter, water! 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