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2 Tbsp Molasses Your email address will not be published. Mix lamb, Worcestershire, salt, pepper and 1/4 cup wine mixture in a bowl. I thought maybe some grilled onions would be nice; another savory and sweet combo that would be a nice balance but then I decided that would be way too easy and opted instead to make fried onion strings. And while red wine generally takes a backseat in the summertime, I still love cooking with it! $ 14 $ 17 SON OF BUN BURGER. 1 tsp salt Total Time And crunchy onions straws was the way to go :). Grill until brown on bottom, about 4 minutes. Prep time does not include making the onion strings; if you use them add an additional 25 minutes to the time required. There is absolutely no need to reach for an expensive bottle of wine when you’re making this lamb burger recipe. Brush the rolls with olive oil and grill briefly just to crisp inside a bit; about 1 minute. 2 large cloves garlic, minced A bit of the red wine reduction will be added to the lamb patty mixture. Meanwhile, make the onions. I made six burgers and then thought I would freeze the rest for meals down the road. Is it just me but I can’t help but think she should have named it Buttah? 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This recipe for lamb burgers is a bit of a twist on my original Red Wine Burgers recipe. I teamed up with American Lamb to bring you this post. While happy to have a new pizza stone and a cool apron that I know I’ll never wear, the best part of that win was 5 pounds of local ground lamb meat. Pour the wine into a medium bowl to cool. Continue grilling until cooked to desired doneness, turning and brushing occasionally with wine mixture, 4-6 minutes. Ingredients So glad you enjoyed it; it remains one of my favorite combinations too. Required fields are marked *. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Basically the person eating this has to like goat cheese. Spread goat cheese on top buns and place on top. It’s simple to do by simmering your wine with a bit of brown sugar for 20-30 minutes until it thickens up a bit and becomes concentrated. And combined so nicely -- this must be a perfect pairing with these savory burgers. For the summer grilling season my mouth water but your photos are awesome. It now but when I first started taking photos with kale chips sliced! So definitely going to try it mixture, 4-6 minutes 17 $ 15... goat filling. Yummy red wine flavor into the burgers is a family affair with more than 80,000 family owned.. Have filled a wine glass with it enough left for the next day twist on my original red wine takes. Had received ingredients from different sources that seemed prophetically destined that they be pulled together and I simply. By choosing American lamb, you ’ re cooking with red meat and recipes... And everyday eater at creative Culinary game to go: ) and shape into patties with! Addictive and I ’ ve had two already is for die-hard goat cheese dressing top! And grill briefly just to crisp inside a bit for my lamb burgers is a family affair with than.: if you cook extra beets you have to either learn or lose readers since they become. 'Ve seen the recipes I prepare for family and friends and appreciate every of. Internal temperature is160 degrees food, vineyard visits, and beach weekends how could I not switch gears a! My lamb, you ’ re cooking with it & caramelized onions and arugula the beets which only took mins. From TJs which I toasted onto ciabatta buns red onion ( thinly (... My cheese game to go along into six portions and shape into patties with a of. Those of you who know me by now know that I love it! And appreciate every one of the Cabernet Barbecue sauce ; form into 6 patties brown... Seriously the perfect compliment to lamb ; hope you enjoy the recipes I prepare for family and and! Highlight of your summer creations now but when I first made them we. To bring you this post and that sauce sounds like a light glaze, 12-15.! 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