Surely we’ll have this dish again and again in the future. That what you are saving was virgin untouched sauce, otherwise if it’s already got shrimp bits in it, I would say 3 days as well. Sauce. Thanks for the 5 star review and glad this was a big hit! Comment came through just fine for me! The only recipe for Spicy Sweet Chili Sauce … Fried Chicken Strips, Fried Red Bell Pepper Salad, Orange -Tomato Dipping Sauce. I’ve seen some blog posts with ‘fried’ shrimp that were actually baked and they didn’t look super crispy and so I was just resigned to frying but sounds like I should play around :). Goodness gracious these shrimp are GORGEOUS! I know you don’t like it that much but it’s just THE clincher for this recipe. Avoid reheating shrimp in the microwave at all costs! I used to go to Outback on purpose just for the Wallaby Darned’s. Made this last night and it was excellent. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. THANK YOU! I still want to try your sweet and sour recipe from last week. Not sure what that message was about – sorry! Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. Thanks for sharing! Thanks for trying the recipe and glad you loved it! It’s a game-changer. I get mine at Trader Joe’s https://amzn.to/2DLzSGQ but use what you can find. Add the granulated sugar and stir to disolve. The shrimp will only need to be baked for a few minutes until they’re heated through. Loved your coconut shrimp,easy to make and it is so good . My mind went straight to the air fryer. Have never thought of using orange. I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. Your email address will not be published. LOVE this! published on May 8, 2019 It’s a keeper. The sauce I will use again too! I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. Once the mixture starts boiling, add the garlic, … Try this sauce … To make the coconut shrimp dipping sauce, in a small bowl, combine sweet chili sauce, orange marmalade, and sambal oelek. My suitcase was really heavy but I managed to bring three oranges and one lemon home with me. I don’t care for coconut so made a separate bowl of panko without, but my dinner guest (who loves coconut and the reason I searched for this dish) tried both and declared them equally good – then took – my – leftovers home! On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. I tried it out today for the first time and both my husband and I enjoyed it so much. Shrimp is a staple in our house and the sweet and spicy sauce is great. After all shrimp have been battered, begin frying. No, not here. A staple in our house and the dipping sauce i used to go pick! 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