Click here to see all recipes in Pictures. Thus, I feel photo-shoot-style is more functional compared to a movie mode for my recipe shows. Before attempting a recipe, don't forget to read its "Tips and Points to Remember" section, which have lots of information which could't be shared in the videos. Grate all mangoes. Take water in a deep bowl and add mangoes. Transfer the prepared pickle into a ceramic jar or a glass container and pour the remaining oil on the top to form a layer above the pickle. Dry roast the seeds for one minute on high power or till you hear crackling sound of mustard seeds. Though all the remaining ingredients and measurements are same the way we cut or grate the mangoes brings lot of difference in taste---isn’t it strange!!! This site is under migration and re-designing, Namaste. Cooking Simplified is Fun @ Gayatrivantillu!!! Somayajula Gayatri Devi Sharma, I'm married & presently reside in Mumbai with my family, I was with State Bank of India before starting Gayatri Vantillu, In Telugu "Vantillu" means kitchen and thus my web-site name is Gayatri Vantillu. In each recipe, I discuss the proportions of all ingredients (except salt which is to be added as per individual's choice - see blow). Bhikshaam Dehi-----Leave your Suggestions & Queries. From the google analytics, I gather that this website has moved right into the kitchens, with videos playing on laptops / Tabs / Smart phones etc and assisting people in kitchen on real time basis!! While I usually end up making Punjabi Mango pickle, but this year I made avakaya pickle.For the method, I referred to Sailus food and Gayatri vantillu’s websites. Measure 90gms of the prepared mustard powder and keep it aside. I belong to an Indian economic middle-class. Take some mango mixture and press between fingers to remove juice. Gayatri Vantillu has come of age!”. If you fail, then also let the world know, so that others would take the requisite precautions before attempting the new dish. The sour mangoes when mixed with salt oozes some moisture. Watch Queue Queue. The ingredient proportions in the pickle recipe are mine. Last but not the least a Big Thank-you to all my viewers whose constant support kept me motivated and made me YouTube Top Chef in 2014. Prepare mustard powder. "Cooking Simplified is Fun" is the lead slogan of my website. Home - స్వాగతం I use both Gas Stove & Micro-wave Oven. At times it also contains later modifications which I have learnt after the video was hosted. Watch Queue Queue Cover the jar with a lid and place it in a dry place for one day. Wash all the mangoes and wipe them with a dry cloth. Take the grated mangoes and add salt and mix well. All these recipes are cooked in my ordinary kitchen. In such cases more oil will be required to balance the texture of the pickle. Gayatri Vantillu | గాయత్రి వంటిల్లు . Cool the mustard seeds. Some of them are older to our wedding date!!! The gadgets are functionally oriented rather than fashionable. Similarly if the mangoes are not sour they will not ooze moisture when mixed with salt. It doesn't get distracted to what I wear, how I look, what interior my kitchen has etc. I consciously avoid food colours and other store bought items like cake improvers, emulsifiers, fats, creams, sauces, syrups etc because many contain various preservatives and chemicals. Indian Recipes, Andhra Recipes, Telugu Recipes, Vegetarian Recipes, Indian Andhra Telugu Vantalu Bhojan Kitchen Ruchulu Jain Brahmin Khana Gayatrivantillu - Cooking Simplified is Fun!!! I have adopted photo-shoot mode to host my recipes. ! "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes showcased on this web-site. Cookery videos showing homemade recipes mostly South-Indian and a few Multi-Cuisine e-residence & I cordially invite you to my! 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