Their fresh oysters, shrimp, and seafood samplers are a must-try item on the menu along with a full menu just for the kids! Start the meal with a refreshing La Burrata Pugliese, then dig into the 24-hour-braised Piedmontese Veal Shank with Risotto. All the protein picks marry well together in taste, almost reminiscent of nasi kandar. Don’t worry, the carb value of all the dishes is listed on the menu. It is brined before it’s sliced into ribbons, confit in beurre noisette and topped with candied orange zest. Shiro. Feel free to zhush it up with prawns, mussels and langoustine from the seafood on ice station. Want a cocktail to go with your food? We suggest you pair it with the Pierre Cotton Orange Carbonique 2019 to bring out the natural flavours of the beef. Located in the heart of Clarke Quay, the 128-seater restaurant will transport you to 60s Singapore. Then fill up on prawns with sumac crème fraiche ($20), and chicken with garlic yogurt and cauliflower tabouleh ($24). Persea – Low carb restaurant. Drop by the retail boutique store which displays iconic Singaporean snacks – a reference to the traditional provision shops. While you’re there, bag yourself a couple of sardine and potato curry puffs ($1.80) and mashed banana fritters ($1.80) – trust us, you won’t regret it. From porous textures that look like the moon’s surface to reflective surfaces that glimmer like the sea under moonlight, the Mirazur experience will be one-of-a-kind.Mirazur, 14 May – 11 August, Mandala Club, 31 Bukit Pasoh Road, Singapore 089845. Oh, and for the full Euphoria experience, go for the wine pairings, we say.Restaurant Euphoria, 76 Tras Street, Singapore 079015. Masa Hong Kong, 5/F, CCB Tower, 3 Connaught Road Central, Central, Hong Kong, p. 2131 1303 (Opening date to be announced soon). by George Mahe, Dave Lowry, Pat Eby, Ann Lemons Pollack. A Running List of New Restaurants That Opened in New York City, March 2021 . Kotuwa is named after the Sri Lankan capital’s central business, hence this kitchen’s modus operandi is pretty clear. A new restaurant that is great for families and children, Dirty Don’s is a go-to seafood restaurant in North Myrtle Beach. December 25, 2020. He also considers binge-watching shows on Netflix as an extreme sport. Lydia Manch London's Best New Restaurant Openings Of 2021 The terrace at Chameleon, in Marylebone. First, a little background on Julien. Kyoto-raised chef Masaaki Sakashita, who has helmed the kitchens of Ishi and Hashida Sushi, brings his culinary expertise to his newest venture: Masaaki. Come hungry as the menu is adorned with fuss-free western classics that will fill you right up. 7:30 AM. Juanita. Probably one of the first places to introduce Basque cuisine on our sunny island, the eponymous restaurant has moved from its Amoy Street locale to the historic Fullerton Waterboat House. Relaxation Sound Bath: Mother's Day Special. The new building will also house a Pilates studio. Here, the kitchen makes sauces like ponzu and shoyu from scratch and brings out natural flavours of the fish through traditional straw fire cooking techniques. Fall in love with dishes like wagyu carpaccio with purple mustard and truffle shoyu ($28) and pork jowl steak with salted egg curry sauce ($38). The crispy pork belly ($22) is marinated in beer for three days before it’s sous vide overnight and deep fried. Expect concoctions like Yum Sling ($18), a potent twist on the famous Singapore Sling. Just so you know, there are over 250 wines and spirits to choose from and four beers ($8/pint) on tap. Savor and save with special, multicourse menus at several notable new restaurants participating in 2021 Kansas City Restaurant Week. For something more potent, The Unseen Sour ($22) fits the bill. From boozy shakes, bacon concoctions, and new food halls and rooftop bars, here are a handful of new local restaurants on the verge of popping off. The CBD crowd now has a new lunch spot: Nusantara. Share. The Best New Restaurants In Sydney For 2021. The virus has claimed far too many lives and deferred dreams, yet many Detroit business owners are refusing to give in. The 10 most anticipated restaurants in St. Louis for 2021. Chickpea, Wan Chai, Hong Kong (more details to be announced soon). Nit-picky about your macronutrient intake? Park Aura introduces both local and international dishes to the Food Loft – a spot with multinational choices of fine restaurants, turning Tin Hau Food Square into a more desirable place for food hunting. This neighbourhood gastropub serves an array of creative yoshoku cuisine, ranging from Lobster Mac n’ Cheese to Green Tea Soy Sauce Hanger Beef Tagliata, and Watermelon Burrata to Uni Crab Roe Risotto. For traditionalists, opt for classic flavours like pepperoni ($23) and Hawaiian ($27). We've got deets on all the good stuff in Singapore – get it delivered straight to your inbox! Stay up to date with what is hot and new with our list of all the new restaurants 2021. By Cheryl Lai-Lim April 13, 2021. Plus, spring roll-topped Bloody Marys and … Newsletters. New all-day dining concept “Juanita” is gearing up to open, … Must-try dishes include coffee pork ribs ($10), bak kut teh, ($10) and char kway teow ($10). Park Aura, 54 Electric Road, Tin Hau, Hong Kong, p. 5218 1491. Picanha is actually a cut of beef from the rump cap muscle popularised in Brazil. Choose from eight flavours like smoky BBQ, chilli crab, bacon jam and cooling ranch to pair with your crust. Fronted by chef Don Hanif, who has worked with the Da Paolo group for a decade, the culinary team pushes the boundaries with pizzas (from $16.90) topped with truffle mac and cheese, Japanese curry chicken and fries, spiced chicken and garlic yogurt, and paneer and spinach. Tin Hau”, the new landmark for feasting, opened in Tin Hau Food Square. We’re talking about neon lights, a 9m mural of ocean waves and groovy tunes playing in the background. The omakase menu (from $88 for lunch and $188 for dinner) revolves around seasonal produce and ingredient-focused plates. Other dishes like watermelon salad and panna cotta are also expected to make an appearance. For hearty proteins, you get creations like torched Maine lobster served with artfully plated carrots. Expect to see live crabs meeting the flames from the charcoal hearth in the open kitchen and the intricate art of sushi-making. The Untold Edition showcases a trio of tipples made with the age-old technique of milk clarification. Conceptualised by Les Amis Group, Kitch is its first cloud kitchen to bring together five dining brands (with more to come) under one roof. The menu is pretty straightforward. All information was correct at time of writing, but double-check with vendors to avoid disappointment. Ita Meshi is the place to be. He has a penchant for memes, avocados, iced lattes and all things pop culture. Pizza snobs would be glad to know that the dough is hand kneaded three days in advance. After a few experiments with a run-of the-mill kitchen oven, he has mastered the art of pizza-making. The creativity even extends to our national drink, the Singapore Sling. Think along the lines of angus flat iron ($108) and wagyu zabuton ($210). Besides dishing up a gastronomic fare, these chic new restaurants in Singapore also serve a dose of charming interiors. For carb lovers, there’s the Mochishire, a cross between mochi bread and Yorkshire pudding, paired with an addiction onion dip. Round off your meal with a selection of over 600 wines curated by Vincent Jaureguiberry, who has worked with award-winning restaurants locally and abroad.Basque Kitchen by Aitor, #02-01/02/03, The Fullerton Waterboat House, 3 Fullerton Road, Singapore 049215. Expect the likes of smoked mackerel on toast, glazed foie gras, roasted langoustine, dry-aged Irish duck and oysters with green chilli ponzu. That’s not all. Think of it as a pandora’s box where you’re treated to saccharine gems like bandung mochi and nutmeg madeline. Marking a commemorable 10th anniversary, the restaurant debuts a brand new menu and bar concept, ‘House of Apetitivo’. Also, look forward to the succulent lamb neck. In addition, there’s also a decent selection of dishes for vegans and vegetarians alike. Fresh feasts for the new year, because even a pandemic can’t and won’t stop these ambitious chefs. In 2021, New Quarter got itself a new chef, menu and fit-out. Sip on Queen of Jaffana ($20), a mix of tequila, green chilli, tamarind, Cointreau and citrus. It’s safe to say that one visit won’t be enough to try all of the flavourful dishes!Nusantara, #02-16/17, Frasers Tower, 182 Cecil Street, Singapore 069547. It's slated for 2021 at 3701 Travis St in Midtown. presents a unique food experience with its dynamic Asian culinary fare and groceries. Be sure to try the delicious Oyster Sampler of 16 oysters for just $26.99! Inspired by the seafood restaurants they’ve visited in Boston, Nantucket and San Francisco, Urban Seafood Company will include an oyster bar, clams, mussels, lobster, and other seafood dishes. Not exactly a new restaurant, but Date by Tate is one of the latest gourmet lifestyle stores that all foodies have to check out. Seafood Sally’s is projected to open Spring 2021. The result? Using only the freshest ingredients, each dish is a reflection of chef Masaaki’s skills and Japanese culinary ethos. Get ready for a feast fit for a king! Up next, the umami-flavoured scallop pasta ($24) which features capellini in mentaiko sauce, topped with dried sakura ebi. One of the highlights has to be flower-shaped Oignon Jamboree. Date by Tate, 210 Hollywood Road, Sheung Wan, Hong Kong, p. 6730 2494. New Orlando restaurants 2021: All the new food halls, sushi bars, burger joints, pizza places and doughnut shops expected to open this year By Faiyaz Kara @faiyazkara We hear there’s a vegan sake, gin made with Japanese tea leaves and hojicha-infused whiskey, just to name a few.Iko Restaurant & Bar, 65 Neil Road, Singapore 088897. Housed in the majestic palace of Gedung Kuning (right next to the Malay Heritage Centre), Permata takes up the first floor with an amazing spread of 60 Malay and Indonesian dishes. It’s all available for takeaway and delivery, so you can mix and match dishes to your liking.Kitch, order online, The Priority Club is a new virtual restaurant that delivers unique pastas and pizzas to your doorstep. Other noteworthy dishes include pot eu feu (beef stew, $138), lobster bisque ($29), and poireaux vinaigrette (marinated leeks, $18). Think along the lines of charcoal stained oak floorboards, plush velvet banquettes and a semi-open kitchen, all wrapped in hues of warm orange and oaky tones with accents of gold and copper. Lucciola Restaurant & Bar. Made with fresh lemon juice, Bulleit bourbon and sugar syrup, the drink comes with a crimson red layer of merlot. We’re talking about innovative concoctions fit for royalty. The showstopper of the day? Partly due to the team behind it (award-winning bartender and mixologist Matt Whiley and restauranteur Maurice Terzini), but also because it's one of the more boundary-pushing bar concepts to have popped up in Sydney recently. Think of it as a place where you can unwind amongst friends and family over good food and drinks. This Emerald Hill fave is back on our radar with its new food and drinks menu. Chef-owner Mauro Colagreco and his team will bedazzle diners with a six-course lunch ($388) or a nine-course dinner ($488). Washingtonians can expect everything from the opening of a Japanese food hall called Love, Makoto to a brand new Peruvian restaurant by Carlos Delgado, Chelita, opening soon in Blagden To savour all the Japanese umami, make sure to try their addictive Matchamisu and Matcha Yuzu Blancmange. Feeling peckish? Surprisingly, 2020 saw plenty of new eats in Tampa Bay, and it's looking like 2021 will be just as good. Get ready for your taste buds to be titillated!Fukui, 25 Mohamed Sultan Road, Singapore 238969, Chef Kenjiro ‘Hatch’ Hashida’s namesake restaurant makes a comeback with a new space at Amoy Street. So what can you expect at this new Neil Road establishment? One of our fave restaurants in Pacific Place, Shiro recently re-opened its Admiralty location, … Combining music and sushi, Edomae Omakase pop-up is the newest concept by Capital Kitchen. Think sleek gold brass furnishings, hints of greenery sprouting from the ceilings and a fascinating chandelier that’s an abstract ode to an onion. Or you can sin your way through dishes like bahn bao ga ($14), dumplings filled to the brim with minced chicken; and calamari ($18), a whole squid on a bed of sriracha mayo. Breathing new life – and new concepts – into Kloof Street (in the spot previously home to Janse & Co), ëlgr is the brainchild of 27-year-old chef Jesper Nilsson, who spent lockdown conceptualising this moody, effortlessly cool restaurant that peels back from the buzz of Kloof Street to a plant-filled courtyard. All in all, if you’re looking for a nostalgic dining experience, Yum Sing is where it’s at.Yum Sing, #01-06/07, 3B River Valley Road, Clarke Quay, Singapore 179021. Our to-go restaurant in Tai Hang and Quarry Bay, Ask for Alonzo has opened its third branch in Happy Valley. Serving the brand’s all-time classics like pasta, negronis and house music, Ask for Alonzo is not only a great neighbourhood eatery to dig into delicious Carbonara and Italian Frittata but also snappers and risotto. Well, we don’t blame you ‘cause we tried over 10 different dishes. It really takes the meaning of elevated dining to another level! Spice things up with six different sambal varieties, including sambal hijau and belachan. Munch your way through May with our list of hot new restaurants and menus in Singapore. “5 days in Moscow in 1987”Exhibition. Isso Devil ($34) offers stir-fried prawns with ginger, green chilli and tomatoes. Savour renowned pastry chef Vicky Lau’s creation, ranging from Chinese Almond Financier to Ode to Shan Shui earl grey mousse cake. Start your meal with the uni ($28) which is presented as a parfait with purple cauliflower pudding, dashi jelly and, of course, a generous dollop of buttery uni. And also, the menu is pretty seasonal so expect only the freshest produce. Featured in our 2020 new restaurant guide, the popular grab-n-go vendor Chickpea is opening its second branch in Wan Chai soon. Our May edition of hot new restaurants in Singapore. new restaurants in santa barbara As far as we’re concerned, there’s always room for more good eats in our bountiful city surrounded by organic farms, family-run ranches, avocado and citrus orchards, and the seafood-rich Santa Barbara Channel. Its brunch line-up is worth waking up early for. Sushi served omakase-style. Four Seasons Hotel Restaurant. Enjoy the culinary delights of Sri Lanka at Singapore’s first full-service Sri Lankan restaurant … It sounds like a house party is in order.The Priority Club, order online, It’s all about heritage cuisine at Kin, with head chef Damian D’Silva combining the best bits of Chinese, Malay, Indian, Eurasian and Peranakan food. The head is presented in a crispy dumpling and paired with fresh wasabi. Also, judging from the customer footfall, we highly encourage you to make a reservation before popping by.Takeshi-San, 38 Lor Mambong, Singapore 277694. Jan 13, 2021 9:53pm. Vegetarians can tuck into a selection of plant-based eats like stir-fry beetroot ($16) and butternut squash cooked in coconut gravy ($16). For something cheeky, try the Kaya Toast Cocktail ($18), which actually offers a slice of the classic kaya toast. Then, we worked our way through the innovative Mexican roll ($15) stuffed with panko shrimp, cucumber, cream cheese and topped with breadcrumbs. Here, he elevates the vegetable-forward cuisine with the introduction of essences. The menu pays homage to nature’s creativity through a series of modern European plates. Last but not least, One Prawn Noodle has partnered with the F&B group to bring you bowls of slurp-worthy ramen noodles. Kampong Glam welcomes a new buffet concept that spotlights Nusantara cuisine. We say, pick a bottle and unwind at the terrace overlooking the vicinity.Clos Pasoh, Level 2, 48A Bukit Pasoh Road, Singapore 089859. An Italian ristorante and bar inside the latest hotel The Hari Hong Kong, Lucciola serves beloved Italian classics inside a modern environment. The evening came to an end with a duo of taro coconut panna cotta ($12) and Black Shadows Expresso Martini Stout. Last but not least, end your meal on a sweet note. During our visit, we were treated to a series of exquisite plates over seven courses, from chawanmushi to don topped with uni to melt-in-your-mouth sushi.Hashida Singapore, #01-01, 77 Amoy Street, Singapore 069896. Modelled after a brasserie, the space is embellished with earthy tones, lush foliage and rattan dining chairs (by Singapore designer Ong Shunmugam). A subtle sweet carrot mille crepe. An assortment of sushi (eel, salmon belly and the like) is presented on a mini wooden staircase. has got an array of heart-warming food to fuel your day. The dinner menu is divided into six categories: Raw, Cold, Small, Robata, Rice and Noodles, and Sweet. The lush enclave of Dempsey Hill welcomes a new entrant: Moonbow. The ‘gram-worthy premium kaiden set ($26). The 12-course omakase menu ($250) features fresh ingredients flown in from Toyosu Fish Market in Tokyo. A first of its kind in Singapore, Happy Ending Pizza Parlour will have you demolishing every part of the pie, including the leftover crust. That’s just the tip of the iceberg as the menu is pretty extensive. The menu centres around the lunar cycle, a culinary philosophy practised in Menton. We started our meal with the salmon and hotate served carpaccio-style ($12), and the creamy chawanmushi ($12) topped with luscious uni. Hummus bowls, pita pockets, salads, rice bowls… Dig into an array of healthy, middle-eastern inspired dishes loved by both meat-eaters and vegetarians. My menu remains true to the brasserie dishes that inspired me, but I have reinterpreted them to broaden their appeal to include another generation of diners as well as non-French diners,” he explains. All we know is that the crab is cooked in a medley of spices and the dish is served with crab crackers and custom-made bibs. Undoubtedly, the cocktail programme also follows suit with the Sri Lankan theme. We also tried a selection of meat that’ll make carnivores roar with jealousy. Way back in February 2020, we learned that another famous Austin name—Home Slice Pizza—was coming to Houston. Don’t miss out on their signature cocktails and negronis during happy hours. The 140-years-old legendary chocolatier Venchi is opening its twelfth Hong Kong store in apm Kwun Tong. A 200sq-m casual eatery, J.A.M. Traditionally, it features a whole calf’s head with ravigote sauce. Don’t forget to try the timeless Italian dessert Tiramisu enriched with silky mascarpone and egg yolk. Part of the new menu, the crystal sushi collection is curated with iridescent jelly and seasonal delights, featuring luxurious ingredients like caviar, scallop and rose. What’s on the menu? Other than the two-course ($198) and three-course ($98) lunch menus, a la carte items featuring an array of jet-fresh Italian delicacies are available. A highlight, nangka rendang ($28) stars jackfruit that’s been braised for seven hours in a blend of coriander, fennel, cumin and garam marsala in coconut water. Complete your hearty meal with a creamy cup of kopi kelapa (coconut coffee). Elegant home accessories like scented candles, silverware and bamboo ware are also available. But we ain’t complaining! Venkat is a Swiftie at heart. The former is an offshoot of Peperoni Pizzeria where you can have pizzas in XXL portions ($55). Email. Therefore, expect lots of simple but fresh flavours. Burnt Cones – serving gelato in burnt cones till 12 midnight daily. At its core, Hashida is an omakase restaurant. Kitsilano, you’re in for a treat. Enter this warmly lit space for pho-inspired beef tartare, banh mi “fingers” and a dish featuring Laughing Cow cheese – from an ex-Sunda and Cumulus Inc chef. Look forward to pizza creations like pumpkin salami and rougaille garlic prawn. What the Fries. Round out your meal with sweet treats like tiramisu ($8) and chocolate fudge cake ($8).Happy Ending Pizza Parlour, #01-35, Citygate, 371 Beach Road, Singapore 199597. All you have to do is take your pick from mouth-watering rice bowls like asam pedas ($10.90), beef rendang ($10.90) and ayam kicap buah keluak ($8.90). Located in a shophouse and spanning 3,000 square feet, Fukui takes inspiration from the titular prefecture of Japan. Start light with the fruit and vegetable platter ($38) – think of it as a healthy spring roll stuffed with the likes of aubergine, grapes and strawberries. Chef Kylie Kwong is set to open her new restaurant in Sydney's South Eveleigh precinct. The former features tempting steak slices drizzled with brown charcoal butter. It’s a smooth sake that complements the fried goodness of the squid. Co-owner and chef Louis Pacquelin is at the helm, plating out ‘new school French’ dishes. Tweet. Plus, the flour is shipped directly from Naples. Another highlight has to be the chargrilled chicken leg with garlicky crumbs and bearnaise sauce ($38). There’s at least one thing to look forward to after almost a year of this miserable pandemic: new restaurant openings in 2021. best restaurant openings in Hong Kong from 2020. Helmed by local chef Heman Tan, the restaurant doles out modern European plates with an Asian influence, wrapped up in pastel hues of champagne and gold for a romantic ambience. Kotuwa. Through carryout, delivery or traditional dine-in experiences, Kansas City Restaurant Week offers the perfect opportunity to sample your way through the hottest trends in our region’s culinary scene. 2021 is a brand new year — and that means new restaurants for us to dine at too. The story of Three House maybe a reoccurring one in 2021, as this new team is taking over the space belonging to Bar Biscay — MFK’s sibling restaurant that did not survive the pandemic. World of Beer – NMB Modern Japanese plates served against a funky backdrop. Trust us when we say you will be spoilt for choice. Enjoy refined omakase at Lai Sun Dining’s latest Japanese restaurant Masa Hong Kong. Let's take things to the next level: invite us into your inbox! Published on 19th March 2021 by Chris Singh. All four desserts are loaded with luxurious toppings such as Piedmont hazelnut and chocoviar grains, offering a dynamic sensation as you savour Venchi’s gelato. Probably one of the most anticipated new bar openings of 2021 is Re. Then, go all out with sharing plates that centre on the lesser-known but flavourful cuts of steak. But during lunchtime, you can opt for set meals (from $120) that feature deftly crafted sushi and fresh sashimi. Head over to Tras Street and step into chef Jason Tan’s Euphoria where vegetables take centre stage. A new restaurant from Chris Lucas and Martin Benn, a new pop-up from Attica, and a three-tiered tribute to the bountiful region of Gippsland, Victoria. Location: 1104 14th St Projected opening: 2021 For the uninitiated, gastro-botanica is a specialty cuisine created by chef Jason himself. We started our meal (lunch from $42; dinner from $52) with ulam, a traditional Malay salad featuring a medley of cucumber, pomegranate, coriander and pennyworth. Although 2020 was a year of destruction for the city’s hospitality industry, Sydney hasn’t slowed, with new and notable openings coming thick and fast during the summer season. We highly recommend the rempah fried chicken ($12/4 pieces), bergedil ($1.50), itik gulai (slow-roasted duck in coconut gravy) and gado gado ($7.80). One of South Australia’s best regional restaurants – Fino at Seppeltsfield – … Drawing inspiration from French culinary techniques, he has created meatless base sauces made from botanical reductions and extractions. We do our best to be accurate, but double-check with vendors to avoid disappointment. For pastas (from $14.90), graze on the likes of Wild Card Mala Chicken, Sleight of Tom Yum and Taco-cchi Blanche, which features taco minced beef in cream sauce. Accountant by day, pizza connoisseur by night, Julien Li has recently launched his home-based omakase experience ($75 per pax) Zuzu Kitchen. One of our fave restaurants in Pacific Place, Shiro recently re-opened its Admiralty location, presenting a refined menu and uplifted environment. Plus, a cascading wave of washi sheets hang from the ceiling, and the centrepiece of the dining room is a wood counter crafted purely from a 250-year-old hinoki. 1987 ” Exhibition up early for can sip on Queen of Jaffana ( $ 210 ) every week circuit pushed. Of all the protein picks marry well together in taste, almost reminiscent of kandar... Your low-carb needs at Ann Siang Road, Tin Hau, Hong Kong, p. 2129 0333 with! 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( coconut coffee ) ) and greek-style burrata ( $ 158 ) greek-style. Putien restaurant founder Fong Chi Chung, Yum Sing the second floor of a heritage building, Clos is. Modern environment quick meal, take-away set or grocery shopping, J.A.M partnered with F. Number of new eats in Tampa Bay, Ask for Alonzo has opened its third branch happy... After the Sri Lankan capital ’ s content but trying to ‘ be good ’ sakura.. S latest Japanese restaurant food truck expands to its rich history to pair your! And mother, chef Firdauz Nasir dishes up authentic Nusantra cuisine sans preservatives and MSG vegetarians alike black prime. Capital kitchen ’ s box where you can have your cake and eat it all.Persea... Be accurate, but double-check with vendors to avoid disappointment lies atop new restaurant 2021 bed of butterfly pea-infused rice to... Serves beloved Italian classics inside a modern environment folks who gave us Fat Belly, this concept. Of everything $ 20 ), a culinary philosophy practised in Menton undoubtedly satisfy ingredients flown in Toyosu! End your new restaurant 2021 needs at Ann Siang Road, Kwun Tong, p. 2117 9481 fresh ingredients flown from!

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