la façade. Atera's menu is highly seasonal and continuously evolving. The Danish chef trained at El Bulli, Mugaritz, and Noma, and he serves modern American cuisine. Service was impeccable. Pinot Noir: Cava Avinyó, Blanc de Noirs Reserva, Avinyonet del Penedès, Catalunya, Spain, MV. Communauté Voir tout. Restaurant américain à New York. Cancellations: Photo @Signe Birck. We enjoy eating healthy and plenty, with select coffee and iced matcha to get us ready for our big night. Closed now : … You can have perfectly cooked salmon roe, tapas and white halibut at Atera. Contactez Atera NYC sur Messenger. Roasted Duck Fennel. Everything we experience is captured and brought to our consciousness only by our senses. Then your meal may segue into distinctive signatures, like a spoonful of Kaluga caviar served in a white bowl … The appetizers are all fabulous, not only in taste and quality, but also in presentations. Some desserts, fruit will dominate and others chocolate would be the key ingredient. entrance. Atera, New York : consultez 195 avis sur Atera, noté 4,5 sur 5 sur Tripadvisor et classé #352 sur 13 037 restaurants à New York. Chef Ronny … Throughout a menu, we always pursue the delicate shades of the different colours. If you pay attention to our servings you will also realize that the colours in our kitchen reflect the season. For more information contact: [email protected]. We ordered one nonalcoholic “temperance” cocktail pairing, … Découvre le menu pour Atera.The menu includes and menu. We offer a seasonal, continuously evolving tasting menu. Danish chef Ronny Emborg and team serve up a nightly menu of multiple courses that progress from the light and subtle to the rich and robust. Two sweet wines would be paired perfectly to compliment so many of the different flavors you will taste. At Atera, clockwise from top left, cured scallops with green-tomato ice; a sunflower-toffee peach pit; beet ember; and a squid-ink-tinted baguette resembling a razor clam. Available for parties of 4-6 guests, our Private Room is one floor down from our Dining Room, adjacent to our main kitchen and hydroponic garden. Main Dining Room Reservation - Chef's Counter. 77 Worth St, New York, NY 10013. Découvre aussi les photos et conseils de visiteurs. I went back to Atera at the end of 2018 and it is still my favorite highest-end restaurant in the world. Click here for more information on the wine program. Cheesecake Sheep Sorrel. July 11, 2018 July 2, 2018 ~ hsnixon. Eat at Atera in Tribeca, New York, a Danish influenced restaurant featuring multi-course tasting menus and unique wine and juice pairings. These three gentlemen are true artisans, The Cold Room – Even in our state of the art kitchen, the veins of old New York City run right through the middle. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking. Our senses guide us through the world – sound, color, feeling, smell, and taste. Transitioning from savory to sweet, Atera's final 6 courses would be saved for dessert. Matthew Abbick, Robert Baskin, Kristina Cabello, YuMing Chan, Diana Gligor, Kevin Horan, Ian Kang, Jake Keller, Manfredo Lima, Erin Paterson, Kevin Rose, Katin Shalit, Michael Stein, and Alec Vaughn. We are always looking for talent. Atera Menu Reservations : ExploreTock.com or follow up at: [email protected], For all press enquiries, please email: [email protected]. Available for either a half night or full night buyout. We accept cancellations or changes, when available, up until 48 hours before your reservation. Atera honors the poetry of nature and creativity www.ateranyc.com. There is an additional table in the back for a group of 6. Atera is made up of 12 seats at a u-shaped bar surrounding an open kitchen. Menu. 6 776 visites. Tasting Menu – $298. 195 reviews #290 of 8,969 Restaurants in New York City $$$$ Vegetarian Friendly. 15 771 personnes suivent ce lieu. Menu. Danish chef Ronny Emborg and team serve up a nightly menu of multiple courses that progress from the light and subtle to the rich and robust. Meals Around the World – About Me; Restaurants; Coming Soon!!!! See more ideas about nyc, restaurant, foraging. $298 per person. The column pictured above is a result of the preservation of a historic landmark building in the heart of downtown Manhattan, Ice cube preparation for the Temperance pairing, Grading and selecting the best and most beautiful herbs and flowers for service, Tea Time – We at Atera are extremely well steeped in the traditions of this ancient pastime, First stage of burnt onion juice. Restaurant atera in New York Manhattan is one of the finest restaurants in United States. Please contact us for pricing, room and date availability. General Inquiries : [email protected] 77 Worth St (350,86 km) 10013 New York, État de New York, États-Unis. 15 524 personnes aiment ça. Magret de canard. This booking is for the counter around our open kitchen. You are free to download the Atera menu files. nuts, freeze-dried fruit, beet. la salle. The restaurant information including the Atera menu items and prices may have been modified since the last website update. A sample menu is presented below; the current menu will vary from this. Thinly sliced scallops with toasted almond butter and ham salad poised atop a paper-thin rye cracker are delightful taste bud teasers. All Posts(most recent first then down) Frankie and the chefs; Atera, New York City, 5/18/18. Le restaurant Ateria vous accueille en plein cœur du centre historique, dans l’une des plus anciennes rues de la ville, à deux pas du château et de l’église de la Madeleine. This is the best place if you are looking for good food. Nothing makes the senses feel more alive than the act of eating, and nothing makes more sense than to enjoy a good meal. in pursuit of an immersive sensory dining experience. We are a diverse group from different cultures and backgrounds working toward the same goal. The onions are charred black and pressed for their sweet and bitter juice, Fresh pine from Bohditree Farm in New Jersey is used to make fresh oils and infusions, By slowly heating milk at just the right temperature, it creates a beautiful and delicate skin, Cleaning tender sweet snow crab from the northeast Atlantic, We prepare these lamb saddles from Elysian Fields for aging by coating them in their own fat to protect the exterior from getting too dry, Family Meal - Dinner with the family is what we look forward to daily at Atera. The take-it-or-leave $165 tasting menu will cost you, after wine pairings, tax and tip, just under $700 for two. But no matter how much we try to control it, nature always has the final say, and we must obey its seasons like a servant obeys his master. Obtenir l’itinéraire (212) 226-1444. The Main Dining Room consists of a Chef’s counter looking into our open kitchen, and a high top table adjacent to the counter. Matthew Lightner’s passion is palpable. For the main courses, I like their seafood dishes better than the meat dishes. Or book now at one of our other 34242 great restaurants in New York. Email us at [email protected] for more information about opportunities. Here we serve the same tasting menu as in our main dining room. Chasing the best produce is to chase nature itself. Lamb Rack New Zealand Spinach. An interview with New York Star Chef of restaurant Atera Matt Lightner on culinary philosophy, setting an example, pristine products and how taking risks is essential in pursuit of the dream dining experience. As before, each bite made me emotional because it was so excellent. The same can be said about the crackling hiss from a New Year’s rocket before it explodes in the sky in a deafening boom, leaving colorful trails across the sky. But that is not the only buzz, we even take turns DJing our dinner time which makes this time with each other invigorating, memorable, and fun, Hidden Gardens in a Tribeca Sub-Basement – The Garden is the root of everything we do. We live in a world of senses. Ouvre aujourd'hui à 12:00. menu 24€. American (New) , Local/Organic. We offer a seasonal, continuously evolving tasting menu. The Library is our private dining room and can accommodate up to 10 guests. 77 Worth St, New York City, NY 10013-3411 +1 212-226-1444 Website. Temperance pairing Cote de Beet (Beet, toasted oak, black currant, thyme oil), Temperance pairing Negroni (Juniper sap “gin”, Peruvian quinine “campari”, Sultana nectar “vermouth"), Grilled asparagus, milk skin, lovage and whey, Ice cream on pine oil, sea buckthorn and crispy milk, Atera is a Basque word that translates to: “To go out.”. Prices and visitors' opinions on dishes. Please allow 2 hours for you and your guests. Their 18-bite (“blind” so you do not make any choices) tasting menu (the only menu option) costs $235 per person, which includes gratuity but not tax or beverages. Leek, rose hip tetragonia tetragonioides. Atera The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. Wine Pairing – $198. $$ $$$. This daily exchange of culture, flavor, and tradition shapes our palette every day, 77 Worth Street New York, NY 212.226.1444 Restaurant américain. … #12 of 51301 places to eat in New York City, #17 of 51301 places to eat in New York City, #45 of 51301 places to eat in New York City. Atera describes itself as an immersive sensory dining experience. Dining at Atera . We will happily accommodate all food allergies and dietary restrictions. A gentle summer breeze kissing our cheek has to be captured and decoded by our senses before it even makes any sense in our brains. Guests will enjoy the same tasting menu as in our... Prepaid reservation for parties of 4 to 8. Chardonnay/Pinot Noir: Vilmart, 'Grande Réserve' Rilly-la-Montagne 1er Cru, Chenin Blanc: Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, Santa Barbara Co., California, 2012, Riesling: Weingut Jäger, Ried Achleiten, Smaragd, Weissenkirchen - Wachau, Austria, 2011, Sauvignon Blanc: Realm, Farella Vineyard, Napa Valley - Coombsville, Napa County, California, 2013, Roussanne: Qupé, Bien Nacido Hillside Estate, Santa Maria Valley, Santa Barbara, California, 2010, Savagnin/Chardonnay: Domaine de Montbourgeau, En Banode, L'Étoile, Jura, France, 2007, Chenin Blanc: François Chidaine, Clos Habert Demi-Sec, Montlouis-sur-Loire, Touraine, France, 2009, Syrah: Lieu Dit Winery, 'Vallin,' Santa Ynez Valley, Santa Barbara County, California, 2013, Domaine du Château d'Arlay, 'Corail' Antique, Côtes-du-Jura, Rhône-Alpes, 2009, Dolcetto: Azienda Agricola Roagna, Barbaresco, Piemonte, Italy, 2009, Garnacha/Samsó: Alvaro Palacios, 'Les Terrasses' Velles Vinyes, Priorat, Catalunya, Spain, 2012, Gohyakumangoku: Tentaka Shuzo, Tentaka Kuni 'Hawk in the Heavens,' Junmai, Tochigi, Japan, Sasanishiki/Kuranohana: Ichinokura, Tarusake, Junmai-shu, Miyagi Prefecture, Japan, Miyamanishiki: Miyasaka Shuzo, 'Last Ride Home,' Yamahai Nama - Junmai Gingo, Nagano, Japan, Palomino Fino: Bodegas Tradicion, 'Tradicion' Fino Viejo, Jerez de la Frontera (saca de 10/2013), Palomino Fino: Emilio Lustau, Almacenista - J. L. González Obregón, El Puerto de Santa Maria, Shinsenbon/Sake: Enoki Shuzo, Hana Hato 'Gorgeous Bird,' Junmai Kijoshu (8-nen Chozo), Hiroshima, Japan, 2003, Gamay: Patrick Bottex, La Cueille, Bugey-Cerdon Méthode Ancestrale, Bugey, France, 2003, Malvasia/Trebbiano/Sangiovese: Fattoria di Felsina, Vin Santo di Chianti Classico, Tuscany, Italy, 2004, Grenache: Mas Amiel, 'Cuvée Spécial' 10 Ans d'Âge, Maury, Roussillon, France, NV, Verdelho/Bual: Barbeito, 'Freitas Signature,' Reserva Lote 3 (Cascos 7, 136, & 272), Portuga, 2003, Terrantez: D'Oliveiras, Colheita - Meio Seco, Portugal (emgarrafado em 2012), 1988, Boal: D'Oliveiras, Frasqueira - Meio Doce, Portugal (emgarrafado em 2012), 1922, Sercial: D'Oliveiras, Reserva - Seco, Portugal (emgarrafado em 1970's; re-arrolhado em 2011), 1910. And from this feeling the sensory kitchen is born. Salt-baked turnip, rice citrus meyeri. Please allow 2½ hours for you and your guests. 5 sur 5 étoiles. < Revenir sur la fiche du restaurant. By Roberta Phillips. We do this in an attempt to make the kitchen more honest, but mostly and simply because it by far generates the best taste. In the summertime we serve green, juicy and vigorous creations while wintertime follows a darker, deeper and more thoughtful trail. Wine pairings designed to match the current menu are available. Get menu, photos and location information for Atera in New York, NY. Prepaid reservation for parties of 1 to 4. Temperance – $108 . Seasonal and creative tasting menu Wine pairings Extensive wine list ... Atera is simply the best restaurant I have ever had the pleasure of experiencing and it is my favorite culinary paradise. We offer a seasonal and continuously evolving tasting menu. Restaurants Around the World. My favorites are the truffle on sourdough, the waffle with salmon roe, the uni egg custard, and of course their signature caviar pistachio gelato. It is from here that our creativity blooms, The Communal Table – We have come from all over the world to work side by side at the same table. Please fill in form above to make a reservation. Jun 9, 2014 - Explore Nelson Carvalheiro's board "Atera NYC", followed by 2260 people on Pinterest. carte et menu Ateria Chateaudun. The smell burns in our nose, our eardrums vibrate and the eyes perceive flaming magenta and cobalt blue. (212) 226-1444. Sample Tasting Menu $195. We welcome parties of 1 to 4 guests in our Main Dining Room, Tuesday through Friday at 5:15pm and 8:00pm This review is for the burger at the lounge downstairs, attached to the main restaurant. After all, nature is our maestro. À propos Voir tout. Pickles, duck jus foeniculum vulgare. Trying tasty waffles , gelato and gâteau is a nice experience here. Atera New York Menu - View the Menu for Atera New York City on Zomato for Delivery, Dine-out or Takeaway, Atera menu and prices. Drinks -- coffee, tea, wine, beer, cocktails-- are ordered separately. Yogurt. Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. 55.5k Followers, 37 Following, 295 Posts - See Instagram photos and videos from Atera Restaurant (@ateranyc) Ce menu a été enregistré il y a plus d’1 an, il est possible que certaines informations ne soient plus à jour, veuillez contacter le restaurant pour vous en assurer. They are our single point of contact to the reality in which we act. *** Came here for dinner, Nov '14, right after I had a tasting menu at Atera (which I will review separately, as its very much a different experience). 5. The actual menu of the Atera restaurant. Its not for the tasting menu at Atera. We offer a seasonal and continuously evolving tasting menu. Then your meal may segue into distinctive signatures, like a spoonful of Kaluga caviar served in a white bowl decorated with Sicilian … Thinly sliced scallops with toasted almond butter and ham salad poised atop a paper-thin rye cracker are delightful taste bud teasers. Saturday at 1:30pm, 5:15pm, and 8:00pm, Reservations are available online 4 weeks before the date of the reservation. Atera. Le chef Daniel Segouin vous propose une cuisine traditionnelle entièrement faite maison à base de … Wax On, Wax Off – Not everyone gets the chance to see the craft and attention required to maintain the level of excellence of our restaurant and wares. Menu. NYC Restaurant Menus Here Is Ronny Emborg's New 18-Course Menu for Atera – 'Temperance Pairing' Optional Atera 2.0 debuts with Emborg at the helm tomorrow night. Good beer , bourbon or Sauvignon blanc will make your meal tastier and you'll surely come back. $298 per person. 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