The In a medium saucepan, combine the beets with enough salted water to cover by 3 inches. Beetroots can be eaten raw in salads. Add the sugar and simmer, covered, for 2030 minutes, or until tender when pierced with a knife. As I had lots of beetroot at home, I ventured into making Beetroot Egg Masala and trust me it was a breakthrough in Egg curry. https://www.seriouseats.com/recipes/2020/08/perfect-egg-fried-rice.html Always choose bright coloured and firm beetroots. Beetroots are rich in viamins, minerals and fibres. Pepper rice is a bland / non spicy rice prepared with a little bit of seasoning only which goes very well with Egg curries.

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