https://food.ndtv.com/food-drinks/nigel-slaters-plum-recipes-696020 Thus the … He says the character of a chutney changes over time. 1 1/2 pounds plums; 12 ounces onions; a generous 3/4 cup raisins; 1 cup light muscovado sugar; 1/2 teaspoon crushed dried chile; 1 teaspoon salt; 2 teaspoons yellow mustard seeds After reading Nigel's book, I was inspired to try one of his lovely chutney recipes. Nigel Slater's Sweet & Hot Plum Chutney I love the red plums at my local farm stand. This is a loose adaptation.

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