, Instant Pot Creamy Chicken and Wild Rice Soup ». One Pan Lemon Chicken Thighs and Wild Rice, air tight container (I like to use a wide mouth mason jar). Arrange the spears in the mason jar, filling it until it’s about ¾ full. Pour the tequila into the jar until it covers the pineapple. Your email address will not be published. When ready to use, strain the tequila from the pineapple, discard the pineapple and use in your favorite margarita recipe or just sip over crushed ice. Seal the container and refrigerate for 4 to 7 … Seal the container and refrigerate for 4 to 7 days allowing the tequila to infuse with the fresh pineapple. You want as much pineapple as you can, but still leaving room for tequila. Remove the skin and core of the pineapple and cut into thin spears. Pour the tequila into the jar until it covers the pineapple.

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