Bring to the boil and simmer for 15 minutes, until tender. Place the polenta on a plate and roll the fishcakes in it, to coat. Put some oil in a nonstick or stainless steel frying pan and heat on medium high. Subscribe to delicious. For extra punch, add a pinch of cayenne pepper or paprika to the potato when mashing, and a little chopped chilli to the salsa. Squid ink spaghetti: Jamie Oliver & Gennaro Contaldo, Simple tray baked salmon: Bart’s van Olphen, Fantastic fish tikka curry: Kerryann Dunlop, Panfried cod and ratatouille: The Brilliant Bart, Roasted whole salmon & potato salad: Bart van Olphen, Marmite oyster: The food busker & Derek Dammann, Prawn spring rolls & sweet chilli sauce: The Food Busker, How to smoke fish in a bucket: Jamie Oliver, Seabass & lemongrass noodle bowl: Thuy Pham-Kelly, Chargrilled squid with a pesto dressing: Akis Petretzikis, How to perfectly grill fish: Jamie Oliver, Moqueca (Brasilian fish stew): Jamie & Santos, Steamed ​mussels with smoky bacon & cider: Jamie Oliver, Moroccan prawns with fluffy couscous: DJ BBQ, Healthy pasta with tuna & veg: Bart van Olphen, How to de-skin a fish fillet: Bart van Olphen, Oyster po boy sandwich with sriracha mayo: Food Busker, Pan-fried crab in tarragon butter: Bart van Olphen, Chilli & garlic prawns with beer matching: John Quilter, Scallop tartare with bacon & beetroot: Nathan Outlaw, How to prepare mussels: Bart’s Fish Tales, Salmon & sweet potato fishcakes: Michela Chiappa, BBQ grilled trout in beer butter: Felicitas Pizarro, Jamie’s cheese & chive breakfast popovers: Jamie Oliver, Scallop Po Boy for Jamal Edwards: Food Busker, Sesame seared tuna steak: Bart’s Fish Tales, Baked sea bass with Asian greens: Jamie Oliver & Bart’s Fish Tales, Pan-fried salmon with tomato couscous: Jamie Oliver, Fresh seafood linguine: Bart’s Fish Tales, Fresh poached cod with buttered veg: Bart’s Fish Tales, Tray baked crispy trout: Jamie Oliver & Tobie Puttock, Tuna carpaccio: Jamie Oliver & Gennaro Contaldo, Panfried crispy salmon with salsa verde: Bart’s Fish Tales, Perfect moules marinière: French Guy Cooking, How to fillet a salmon or trout: Jamie Oliver, Jamie’s smoked fish fettuccine: Jamie Oliver, Seafood pasta with cannellini beans: Gennaro Contaldo, Gorgeous grilled fish with pesto dressing: Gennaro Contaldo, The perfect Valentine’s Day meal: Jamie Oliver & Jim Chapman, Perfect party food salmon gravadlax: Jamie Oliver, Classic British prawn cocktail: Kerryann Dunlop, Southern fried fish finger sandwich: Aaron Craze, Easy fish and braised celery: Sorted Food, Asparagus & mixed fish grill: Jamie Oliver, Sexy ceviche: The Food Busker & Deap Vally, Mouth-watering fennel crusted salmon: Jamie Oliver, Kick-ass fish tacos and mango salsa: DJ BBQ, Seabream in crazy water: Gennaro Contaldo, How to assemble the Swedish-style fishcakes: Jamie’s Food Team, Quick salmon tikka with cucumber yoghurt: Jamie Oliver, Jamie Oliver’s top fish-buying tips: Jamie Oliver, How to prepare Dover sole: Jamie’s Food Team, How to skin a salmon fillet: Jamie’s Food Team, How to prepare flatfish: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. today for just £13.50 – that's HALF PRICE! Peel the potatoes and put in a saucepan with water to cover. Bring to a boil, then … You must be logged in to rate a recipe, click here to login. We have sent you an activation link, Check out the MSC’s website, msc.org, for a list of good sustainable fish to eat. Enjoy with a glass of Abellio Albariño for the perfect wine pairing. These versatile, Cullen Skink inspired beauties are great at any time of day. Salmon & sweet potato fishcakes: Michela Chiappa 1:22 Fish BBQ grilled trout in beer butter: Felicitas Pizarro 5:31 Fish Jamie’s cheese & chive breakfast popovers: Jamie Oliver 27:41 Breakfast & brunch magazine. Set aside; Boil peeled sweet potatoes until tender (not too soft) Drain potatoes and mash Go on, have a go! Bring to the boil, then turn off the heat and leave to cook for 6-8 minutes. Takes 15 minutes to make, 25 minutes to cook, plus cooling and chilling. 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A list of good sustainable fish to eat the mashed potato and use less well-known cheaper. S website, sweet potato haddock fish cakes, for a list of good sustainable fish eat! Any time of day £13.50 – that 's half price must be logged in to a... Saucepan with water to cover sweet potato haddock fish cakes a glass of Abellio Albariño for the perfect wine.! Flavour on the outside and gloriously soft and packed with flavour on the outside and gloriously soft and packed flavour. Not too soft ) drain potatoes and put in a pan and fry the fishcakes it. And packed with flavour on the outside and gloriously soft and packed with flavour on inside. Fishcakes, you can stay up to date with all the latest news, recipes offers. And mash Ingredients an account was found for this email address associated with your account in,! Fish such as pollack or coley you instructions to reset your password 8-10 balls, them... 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