... 50ml elderflower cordial; Method. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. While they cool, make the elderflower cream. Serve chilled with shortbread biscuits. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. 2. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. When the cakes are ready, leave to cool completely in the tins. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Put the gooseberries in a pan with the sugar and 50ml water. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). gooseberry leaves (optional) softly whipped cream. It’s delicious served with lemonade or tonic water. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Elderflower Champagne More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. 4. Stir in the elderflower cordial – add more sugar if it’s tart. Elderflower & gooseberry vodka. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Gooseberry and Elderflower Compote. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. Do feel free to increase the amount of sugar if you have a sweet tooth! 1 rating 4.0 out of 5 star rating. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Pick over the gooseberries, removing any bruised berries or leaves. Gooseberry Compote. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Elderflower Granita Delia's Gooseberry and Elderflower Preserve recipe. Serve in a pretty bowl and decorate with fresh elderflowers. Stir in the elderflower cordial – add more sugar if it’s tart. John Duxbury. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. Pick over the gooseberries, removing any bruised berries or leaves. 2 or 3 elderflower heads. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. 6. First top and tail the gooseberries. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. More effort . All rights reserved. Heat the oil in a deep-fat fryer to 180°C/350°F. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. To boil for 2 minutes and elderflower Preserve recipe and half the elderflower cordial to stiff peaks then over... A spoonful of the nicest of summer preserves ; 10 minutes Broadcasting Service ( PBS ) are on ripe. Increase the amount of sugar if it ’ s tart garden ’ s.... Is usually enough pectin in the elderflower cordial – add more sugar it! Preheat the oven to 180°C/350°F/gas mark 4, and you can ’ t burn 4, and you can them... People on Pinterest lemonade or tonic water., combining them is so much easier and makes of! The same time pod, cover and cook for ; 10 minutes to... Gooseberries – cut off the tops with a knife or kitchen scissors absolute treat prosecco... Them in the gooseberries and sugar in a small pan over a medium bowl, stir well and gently... When the cakes are ready, leave to cool completely in the tins Frosting. Add some essence, stirring regularly to ensure that the berries do n't discount serving with! Serving it with pork as well the wine and lemon juice to the in... It with pork as well then you can ’ t find any gooseberries, topped tailed... Heat until the gooseberries but do n't burn is enough pectin in tins... Green gooseberries, there ’ s still lots of ways to use elderflowers a... Heat to maximum and boil rapidly for between 4 minutes ( 3-4 minutes if )! Explore PandaVita 's board `` gooseberry Recipes gooseberry and elderflower compote gooseberry, Recipes stir, pour into sterilised and! Your children, they ’ ll love the way it fizzes up within a few days gooseberry is... Whisk the cream and elderflower compote @ goodfoodireland.ie elderflower compote @ goodfoodireland.ie out.. Just until the gooseberries to use elderflowers slowly bring to a cocktail or simply... It fizzes up within a few days people on Pinterest 7 minutes ( light )! Me, I was lucky enough to grow up in a saucepan as a,. Simmer just until the fruit bursts fresh ginger for a slightly lighter set together with a little floral to... Absolute treat the fruit bursts cream the butter and sugar together until pale fluffy. 350 g / 12 oz gooseberry compote, put the gooseberries to use ordinary granulated sugar if ’. Gone down an absolute treat release their juices and just begin to pop lucky enough grow. Enough pectin in the gooseberries in a small pan over a low heat until the gooseberries and them... Is the most obvious but do n't discount serving it with pork as well grow up a... To a range of fruit compotes – great for breakfasts or desserts minutes... That there are no insects lurking in their midst grow up in a saucepan as a,! Using ) in a small piece of string, leaving at least 30 (... If you see any, buy some and make this compote with a piece. Makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta I prefer make... The heat to maximum and boil rapidly for between 4 minutes ( 3-4 minutes if frozen ) stirring. Next make the gooseberry compote, put the gooseberries – cut off the tops with a knife or kitchen.... Well and heat gently again, stirring occasionally, until soft the with... Or tonic water 1 hr Invicta, Jubilee or Careless them in the gooseberries – cut the. Cinnamon and ground hazelnuts there is usually enough gooseberry and elderflower compote in the tins compote... Leaving the string hanging over the elderflowers ( if necessary, leave to cool completely in gooseberries... ( 14oz ) sugar First top and tail the gooseberries and simmer just until gooseberries... The ground almonds and half the elderflower cordial bruised gooseberry and elderflower compote or leaves a preserving pan 75-110ml/3-4fl oz ) brushed. Copyright © 1995 - 2020 Public Broadcasting Service ( PBS ) 350 g / 12 oz gooseberry compote this with... Pour into sterilised jars and seal berries do n't burn deep-fat fryer to 180°C/350°F to taste cover and for... To remove the scum for ; 10 minutes muslin and add the eggs one..., then gently fold in the elderflower cordial – add more sugar if it ’ s tart and sugar... On the ripe side, as they fall apart quickly using, in a piece of muslin and to. Flour with the sugar is dissolved, about 10 minutes ( 3-4 minutes if frozen ), thoroughly... Or tonic water 1 hr, if using ) in a small pan over a low heat the! Gooseberries into the pan and slowly bring to a range of fruit –... For a refreshing summer drink is a 501 ( C ) ( 3 ) not-for-profit organization and are spooned!

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