Thin slices of ham are topped with chicken breast halves and an easy sour cream sauce. Arrange in ungreased baking dish. Cut chicken breast halves in half. Smoky ham adds flavor to this chicken casserole. Combine the flour& pepper and coat the chicken. Traditionally Chicken Cordon Bleu is a dish with meat wrapped around cheese. How most have come to know it is chicken, pounded thin and wrapped around ham … What is “Hot Ham and Swiss Chicken Breasts?” – really, it’s a spin off a classic Chicken Cordon Bleu. Heat oil& margarine in a skillet until hot. Top with ham slices and sprinkle with mushrooms … Add a breadcrumb topping for extra texture and flavor. Cook chicken until brown, about 4 minutes on each side.

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