When I graduated from college, I was very poor, sleeping in living rooms and freelancing for cash, trying to get an internship. She ate cabbage constantly as a child, and it was something she actually really hated. Dissolve the chicken broth cube in ½ tablespoon hot water. Cooking with love! It was still incredibly rural with dirt roads, surrounded by rice paddies. You may also add additional seasoning like garlic powder. After chopping, wash and drain well. So while I’ll never know the words to interpret it exactly — and I know I’ll never get the words from my mom — the conclusion I have to draw is yeah, she’s still looking for that reminder. This is a very basic recipe that you can use to clear out all sorts of veggies and odd garnishes from the fridge, in keeping with the dish’s pragmatic nature. In fact, when she goes back to Taiwan to take care of my grandma, she still makes it for her. Shyong is the 11th in a series of men we’ve interviewed about the dishes that — either through nostalgia or comfort — fill the soul. My mom pretty much cooked dinner every day. So I followed my mom’s formula, but I often used tomatoes instead of cabbage. If you want to make more cabbage omelet, just double the ingredients. I just don’t buy cabbage. “Smart and insightful reported features about modern masculinity.”, “@WeAreMel is phenomenal ... the best outlet covering digital culture today.”, “I just laughed out loud for a solid five minutes.”, “The rare men’s magazine that has taken upon itself to investigate masculinity, not enforce it. It’s not like I hated the stuff. In a mixing bowl, combine the cabbage strips, eggs and all-purpose flour. My parents came to America in the mid-1980s, so I’ve asked her, why keep eating this cabbage omelet here, too? is brilliant.”, “sometimes I worry [MEL is] a psy-op meant just for me.”, This site is protected by reCAPTCHA. Cabbage omelette is a healthy breakfast recipe made adding vegetables to eggs. Heat a little bit of oil in pan. She told me this cabbage omelet was basically it. double points for managing to pull off that project with style and charm, not self-seriousness.”, “MEL f--kin rules they’re so consistently knocking it out of the park and everyone on the staff Just sauté’ some ground meat, be it chicken or pork. Maybe three years ago, I asked my mom about the food she ate growing up in Taiwan. we’ve interviewed about the dishes that — either through nostalgia or comfort — fill the soul. 31-Day Healthy Meal Plan Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Crack and beat your eggs in a bowl, and when the cabbage has lost some volume but still has a little crunch, pour the eggs into the pan. Your culture and the food your family eats is something that keeps you from fitting in, and when you’re 16 and trying to date girls, it became a social conflict I kept focusing on. It’s not the image you associate with modern Taiwan, the place I grew up visiting. Fry in low heat until light brown. I had to eat Chinese food all the time, and when we went out, it was for Chinese food, too. Required fields are marked *. My mom said her mother would do odd jobs for people in exchange for eggs. Heat a nonstick skillet over medium-high heat. Tortang Repolyo, or Cabbage Omelette is a budget-friendly and yummy cabbage dish. Cabbage can either be chopped in small pieces or shred into tiny strips. I’d rather eat a more nutritious type of green (laughs). I hated tomatoes growing up, so it’s kind of funny that I made that version but never the cabbage omelet. Then toss in the cabbage, season with hefty pinches of salt and pepper and mix so the greens begin to wilt in the heat. I used ketchup in this recipe and they taste so good! I saw this scarcity mindset form that a person can’t ever let go of. I imagine it was a lot like that, for a lot longer time. Heat a non-stick skillet on medium heat. When I was young, it felt like food was something that was kind of a burden. Add the oil after a minute and swirl to coat the bottom and sides of the pan. It just felt like a burden in the sense that my family didn’t do things the same way as the people around me in Tennessee. You can also put some meat on it. I keep thinking of that one phrase: Chinese people carry their homes in their stomachs. So I followed my mom’s formula, but I often used tomatoes instead of cabbage. Born to Taiwanese immigrants, Shyong grew up outside of Nashville and moved to L.A. in 2006 for college. That’s how I came up with tortang repolyo. This was back in the 1960s, and apparently it was very hard for people during that era. Make this even tastier by adding some chopped onions and garlic. It is optional anyway. When the oil is glimmering and hot, add the garlic and dried shrimp (if you have it) and let the two sizzle and start to turn golden. The Google, , writing about diaspora and the cultural, political and economic issues that impact ethnic communities. Dissolve the chicken broth cube in ½ tablespoon hot water. I experimented in the kitchen and thought of how to cook the ingredients that are already available in my fridge. If you don’t have chicken broth cube, you can use chicken or vegetable broth instead. Add oil to skillet and heat, do not burn. But for my parents, I think eating the food of their homeland was something they did instinctively — as if it made them feel right or proper. Stir vigorously for the next 10 seconds, then shake the pan to level the mixture flat. It was still incredibly rural with dirt roads, surrounded by rice paddies. Why Are Tube Sites Suddenly Filled With… Porm? Then, add to the cabbage mixture. Pour réaliser une omelette digne de ce nom, il suffit de battre des œufs (2 œufs par personne) avec un peu de sel et de poivre dans un bol, de faire fondre une noix de beurre dans une poêle, d’y verser la préparation et de laisser cuire les œufs jusqu’à ce qu’ils soient quasi ou bien fermes. My kids love it. Add a little more oil around the edge of the pan if you see anything sticking. After a few minutes, flip the cabbage omelet to cook the other side. The Communist government had just taken over in China, sending nationalists fleeing into Taiwan, which created total chaos in the villages and big food shortages. That was the first time I really learned the origins of my family. Thing is, she really hated it, but she told me, ‘We had nothing else.’’. It was merely cabbage fried with some savory ingredients and salt and pepper, finished with egg. One of the key ingredients in cooking cabbage omelette is the eggs. Scoop some cabbage mixture. Add the broth mixture to the cabbage. 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The omelet helped me later in life, too. To make the cabbage omelette tasty and savory, dissolved chicken broth cube was added, but this is optional too. The Communist government had just taken over in China, sending nationalists fleeing into Taiwan, which created total chaos in the villages and big food shortages. Shyong is the 11th in. Born to Taiwanese immigrants, Shyong grew up outside of Nashville and moved to L.A. in 2006 for college. Add the oil, cabbage and onion. My mom’s father was incapacitated by a car accident early in his life and that left my grandma to take care of the family by herself — five children in. Frank Shyong is a columnist for the L.A. Times, writing about diaspora and the cultural, political and economic issues that impact ethnic communities. For healthier option, just add chicken or vegetable broth. Otherwise, cook the eggs over medium-high heat until you can lift an edge and confirm the bottom is golden and crusty. At the home, they had a vegetable garden but harvested a lot of cabbage because it grew quickly and in large volume. First, heat a small wok or a medium-sized frying pan (about 8 inches, preferably nonstick) over medium-high heat. Save my name, email, and website in this browser for the next time I comment. I don’t know what to do with it, to be honest. It’s a connection from her stove to my grandma’s wok back in Taiwan. It’s very simple, and not heavy at all — Taiwanese people don’t prefer heavy, rich flavors like they do in regions of mainland China. There would be rice, of course, a dish with egg, something with meat in it and another dish that was purely vegetables. I think it just reminded her of her family — the good, the bad and everything else. Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance Cover again. Chop the cabbage into thin strips. 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