Ingredients ▢ Pre heat the oven to 200 degree C/ 392 F, I use a fan assisted electric oven please adjust according to your own oven. Add half the onions and top with half the spinach and tomatoes drizzle 1 tbs of olive oil over the pizza and season with a little cracked black pepper. FOR THE PIZZA DOUGH ▢ Turn the dough out into a floured surface and knead for 5 minutes, add a little olive oil to the bowl then place the dough in the bowl. Bake the pizza for 10 minutes; add the feta, then continue as directed in the recipe. In warm weather this should only take about 30 minutes. 1 tsp active dried yeast ▢ Make a well in the middle and pour in the warm water and olive oil. 1 tbs olive oil ▢ Then turn out the dough onto a floured surface and knead again for a couple of minutes. Wrap in a clean dishtowel and wring out the liquid. 1 tsp salt ▢ Add the flour to a large bowl. Serve with basil leaves and generous shavings of parmesan cheese. , fresh basil leaves, cracked black pepper and shavings of parmesan cheese. 200 ml / 1 cup of warm water , more if you need it. Place on the top shelf of the oven and cook for 10 to 15 minutes until the cheese is golden, the tomatoes are burst and the base is cooked. Your email address will not be published. Mix the ricotta and garlic, then spread half the ricotta on the pizza base, add half the mozzarella then sprinkle 1 tbs of dried oregano over the cheese. Mix with a spoon until you have a wet dough. Divide the dough in half, using your knuckles make an edge in the dough then pull the dough out to make a good size round. 300 G / 2 1/2 cups of 00 flour or pastry flour ▢ 1 tbs sugar ▢ A white pizza with ricotta, mozzarella, spinach and burst cherry tomatoes. Use the mixture as the topping, eliminating the wilted spinach. Cover with cling film and a tea towel then leave in a warm place for the dough to rise. 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