Is It OK if the tea doesn’t turn blue? It is important that it is air-tight so it stays dry. (A funnel may be needed to reduce waste. If you want stronger tea you can boil for an additional 20-30 minutes. If a lot of water has been lost to evaporation you can add a few more cups. Step 3: When water reaches a good boil, pour entire contents of the Tony Bonito's Palo Azul into pot. Some people consume palo azul tea to get rid of arthritis pain, and some people drink palo azul to treat kidney pain. Also known as kidneywood, this herb has been used … Using a tea infuser/filter bag/strainer simmer Palo Azul and 1 gallon of filtered water for 1 hour (steep longer for optimal benefits) Serve chilled or warm and drink over a period of several hours. It will progress through many different shades of brown, red, and blue. video below to make the perfect Palo Azul Tea. Now let’s see how people say about the taste of Palo Azul tea. Making Tony Bonito's Palo Azul Tea; all that is needed is a stove, a large pot capable of holding 1 and 1/2 gallons of water & 1 half ounce packet of Tony Bonito's Palo Azul. Step 5: After 1 and 1/2 hours, remove the pot from fire. Before you start make sure to use a good source. Make sure to close the container that the tea came in. We will show you exactly how to make the tea to get a nice blue color. What you want to do is extract the nutrients, flavors, and good stuff from the Palo Azul. One the tea is made, its set aside to cool and can be store for a few days before it starts to lose potency. Step 3: Cover the large pot to stop evaporation. 1oz of tea is enough to make one and 1/2 gallons of tea. This is because, Palo tea is know for its Azul (blue) color. It is simple, quick, and easy. Making Tony Bonito's Palo Azul is simple and easy. In fact, another name for the Palo Azul tree is kidney wood. We wrote an entire post that goes into more detail about Palo Azul and Your Kidneys [Medical Findings and Research]. We often get questions about the color of the tea not being blue enough. We've put together an easy to follow Step By Step directional video below to make the perfect Palo Azul Tea. Enjoy! What you want to do is extract the nutrients, flavors, and good stuff from the Palo Azul. Because real Palo takes up more inventory space and doesn’t stay fresh for long, big retailer would rather sell prepackaged powders of grinds, ineffective. Palo Azul is sometimes called Kidneywood or blue stick because of it’s benefits to kidney health. Palo Azul tea is known mainly for its ability to arrest kidney problems. If you are new to making Palo azul tea, you might be concerned about the actual color. Wait until the tea has started to boil and then move to the next step. The tea will change colors as you cook it. Then hold the container up to the light. 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